Marzen 1.0 - Beer Recipe - Brewer's Friend

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Marzen 1.0

189 calories 14.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.14 liters
Post Boil Size: 26.13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 80%
Calories: 189 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)
Created: Thursday June 17th 2021
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Munich Type I2.9 kg Munich Type I 38 6 48.3%
1.66 kg Weyermann - Pilsner1.66 kg Pilsner 36 1.5 27.6%
828 g Great Western - Vienna828 g Vienna 37 3 13.8%
414 g Weyermann - Caramunich Type 2414 g Caramunich Type 2 34 45 6.9%
207 g Simpsons - Aromatic Malt207 g Aromatic Malt 33 23.04 3.4%
6,009 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 5.6 Boil 60 min 13.25 80%
7 g Columbus7 g Columbus Hops Pellet 15.6 Boil 60 min 9.23 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Salt Water Agt Mash 1 hr.
4.54 ml Lactic acid Water Agt Mash 1 hr.
1 g Campden Tablets Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 24 65 181 81 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 80 min
Infusion 77 °C 77 °C 10 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 24
Total: 37  
Equipment Profile Used: System Default
"Marzen 1.0" Märzen beer recipe by Dred65. All Grain, ABV 6.47%, IBU 22.48, SRM 9.96, Fermentables: (Munich Type I, Pilsner, Vienna, Caramunich Type 2, Aromatic Malt) Hops: (Perle, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 17:23 UTC