Tripel (5G Ex)

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday June 17th 2021

Amount	Fermentable	PPG	°L	Bill %
7.81 lb	Briess - DME Pilsen Light7.81 lb DME Pilsen Light	45	2	77.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	19.9%
9.81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.81 lb

Briess - DME Pilsen Light

77.6%

2 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

19.9%

9.81 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Castle Malting - Château Monastique0.25 lb Château Monastique		35	17.5	2.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

Castle Malting - Château Monastique

17.5

2.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.19	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.57	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.65	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Tettnanger

Pellet

4.5

Boil

60 min

9.19

50%

0.50 oz

Saaz

Pellet

3.5

Boil

60 min

3.57

25%

0.50 oz

Saaz

Leaf/Whole

3.5

Boil

5 min

0.65

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	9.19	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.57	25%
0.50 oz	Saaz (Leaf/Whole)	0.65	25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.37 g \| 13.5 qt)	2.45	9.8
Mash volume with grains (equipment estimates 3.37 g \| 13.5 qt)	2.47	9.9
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.58	2.3
Pre boil volume (equipment estimates 3.92 g \| 15.7 qt)	3	12
Volume increase from sugar/extract (late additions)	0.16	0.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2.5	10
Top off amount	2.5	10
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.95	19.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt)

2.45

9.8

Mash volume with grains (equipment estimates 3.37 g | 13.5 qt)

2.47

9.9

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.58

2.3

Pre boil volume (equipment estimates 3.92 g | 15.7 qt)

Volume increase from sugar/extract (late additions)

0.16

0.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

2.5

Top off amount

2.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.95

19.8

Equipment Profile Used:

System Default

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Tripel (5G Ex)