El Dorado & Azacca - Beer Recipe - Brewer's Friend

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El Dorado & Azacca

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row 37 1.8 90.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.6%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 60 min 18.12 12.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 First Wort 60 min 17.32 12.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 5.97 12.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 5.71 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 2 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 155 °F 60 min
1.5 gal Batch Sparge 212 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 7.96 31.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.1 28.4
Equipment Profile Used: System Default
"El Dorado & Azacca" American IPA beer recipe by Brewer #331970. BIAB, ABV 5.99%, IBU 47.12, SRM 6.98, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Dark Munich Malt 30L) Hops: (El Dorado, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 23:29 UTC