Nick's 515 Wheat - Beer Recipe - Brewer's Friend

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Nick's 515 Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 17th 2021
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

1.052
1.012
5.2%
21.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Standard 2-Row7.75 lb Standard 2-Row 36.8 1.8 54.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.95 33.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 2 min 3.39 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.92 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.07 36.3  
Mash volume with grains 10.13 40.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.24 29  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.12 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.12 g | 24.5 qt) 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Nick's 515 Wheat" American Wheat Beer recipe by Brewer #265162. BIAB, ABV 5.24%, IBU 21.33, SRM 4.87, Fermentables: (Standard 2-Row, White Wheat, Acidulated Malt, DME Golden Light) Hops: (Cascade, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 22:42 UTC