Мaina ALE - Beer Recipe - Brewer's Friend

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Мaina ALE

207 calories 18.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iliya
Calories: 207 calories (Per 0.5L)
Carbs: 18.2 g (Per 0.5L)
Created: Thursday June 17th 2021
1.045
1.008
4.8%
25.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 70%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 20%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 14.5 Boil at 100 °C 50 min 11.47 30%
20 g Simcoe20 g Simcoe Hops Pellet 14.5 Boil at 100 °C 30 min 12.36 40%
15 g Citra15 g Citra Hops Pellet 12.7 Boil at 100 °C 5 min 2.11 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 182       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 42.1 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.4 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Top off amount 1
Going into fermentor 51
Total: 70.9  
Equipment Profile Used: System Default
"Мaina ALE" American Pale Ale beer recipe by Iliya. All Grain, ABV 4.75%, IBU 25.93, SRM 6.07, Fermentables: (Pale Ale, Carapils, CaraAmber) Hops: (Simcoe, Citra) Other: (Irish Moss)
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  • Last Updated: 2022-05-12 05:01 UTC