Ale- Lutra- Festbier - Beer Recipe - Brewer's Friend

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Ale- Lutra- Festbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 17th 2021
1.053
1.012
5.3%
25.0
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
132 oz German - Pilsner132 oz Pilsner 38 1.6 80.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.9%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3 First Wort 40 min 9.36 37.5%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3 First Wort 40 min 15.6 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike temp 162 Infusion -- 153 °F --
2.7 gal Vorlauf -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.1 20.4  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Ale- Lutra- Festbier" American IPA beer recipe by Brewer #134654. BIAB, ABV 5.32%, IBU 24.96, SRM 5.82, Fermentables: (Pilsner, Vienna, Munich Malt, Victory) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:02 UTC