Hair of the Tobe - Beer Recipe - Brewer's Friend

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Hair of the Tobe

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.573 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday June 17th 2021
1.057
1.018
5.2%
0.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 56.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 11.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.6%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 4.2%
2 lb Honey Malt2 lb Honey Malt 37 25 5.6%
1.40 lb German - CaraRed1.4 lb CaraRed 34 20 3.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.8%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 2.1%
0.50 lb Grain Millers - Rolled Oats0.5 lb Rolled Oats 33 2.2 1.4%
35.65 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 145 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.22 gal (64.88 qt). Suggest reducing strike water volume to 9.15 gal (36.59 qt) and adding 4.22 gal (16.88 qt) sparge/top-off. 13.37 53.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.71 g). Reduce mash thickness to 0.85 qt/lb or increase pre-boil volume to 8.66 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.37 53.5  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 16.22 64.9  
Grain absorption losses -4.46 -17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 13.5 54  
Going into fermentor 15 60  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Hair of the Tobe" Oatmeal Stout beer recipe by alan sabatke. All Grain, ABV 5.15%, IBU 0, SRM 37.66, Fermentables: (2 Row, Golden Promise, Roasted Barley, Caramel / Crystal 150L, Honey Malt, CaraRed, Chocolate, Caramel / Crystal 60L, Special B, Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 17:28 UTC