table beer 2 - Beer Recipe - Brewer's Friend

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table beer 2

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Thursday June 17th 2021
1.025
1.006
2.6%
21.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 kg Extra Pale Malt1.02 kg Extra Pale Malt 33 1.8 80%
0.26 kg United Kingdom - Dextrine Malt0.26 kg Dextrine Malt 33 1.8 20%
1.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.55 14.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.3 19%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 4.38 33.3%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 3.01 33.3%
21 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.66 L Infusion 68 °C 68 °C 60 min
4.6 L Sparge 76 °C 76 °C 15 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 14.1 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 10
Total: 30.7  
Equipment Profile Used: System Default
"table beer 2" Experimental Beer recipe by Rob M. All Grain, ABV 2.59%, IBU 21.23, SRM 2.34, Fermentables: (Extra Pale Malt, Dextrine Malt) Hops: (Amarillo, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 15:46 UTC