Tropical DIPA - Beer Recipe - Brewer's Friend

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Tropical DIPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 85.7%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 7.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Boil 60 min 7.89 2.9%
8 g Yakima Valley Hops - BRU-18 g BRU-1 Hops Pellet 14.4 Boil 30 min 9.7 4.6%
8 g Galaxy (14.25 AA)8 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 9.6 4.6%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 8.42 4.6%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Boil 5 min 4.72 8.6%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 4.67 8.6%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.1 8.6%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 28.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.7%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Tropical DIPA" American IPA beer recipe by Brewer #283996. All Grain, ABV 7.4%, IBU 49.1, SRM 5.73, Fermentables: (Extra Pale Ale Malt, Caramalt, Carapils) Hops: (BRU-1, Galaxy (14.25 AA), Mosaic (12.5 AA), Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 18:13 UTC