New Lion Collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Lion Collab

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 17th 2021
1.049
1.010
5.2%
35.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Crisp Malting - Extra Pale Ale Malt135 kg Extra Pale Ale Malt 38 1.7 67.8%
20 kg Crisp Malting - Munich Malt20 kg Munich Malt 37 10 10.1%
10 kg Crisp Malting - Crystal 60L10 kg Crystal 60L 33.1 60 5%
30 kg Crisp Malting - US - Crisp Malting - Dextrin Malt30 kg US - Crisp Malting - Dextrin Malt 33 1.5 15.1%
4 kg Bestmalz - US - Bestmalz - Melanoidin4 kg US - Bestmalz - Melanoidin 37 27 2%
199 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 13.2 Mash 0 min 1.38 1.5%
200 g Bravo200 g Bravo Hops Pellet 13.2 First Wort 0 min 7.63 1.5%
180 g Bravo180 g Bravo Hops Pellet 13.2 Boil 60 min 6.24 1.3%
980 g Chinook980 g Chinook Hops Pellet 11.6 Whirlpool at 82.5 °C 0 min 4.87 7.2%
980 g CTZ980 g CTZ Hops Pellet 15.5 Whirlpool at 82.5 °C 0 min 6.51 7.2%
490 g CTZ Cryo490 g CTZ Cryo Hops Lupulin Pellet 25.6 Whirlpool at 82.5 °C 0 min 5.38 3.6%
490 g Cascade Cryo490 g Cascade Cryo Hops Lupulin Pellet 14.7 Whirlpool at 82.5 °C 0 min 3.09 3.6%
10 kg Nelson Sauvin10 kg Nelson Sauvin Hops Pellet 10 Dry Hop at 14 °C 3 days 74%
13,520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
89 g Brewtan B Water Agt Mash 1 hr.
356 g Gypsum Water Agt Mash 1 hr.
49 g CaCl Water Agt Mash 1 hr.
50 g Brewtan B Water Agt Boil 5 min.
9 each Nutromix Other Boil 1 min.
12 each Protafloc Fining Boil 1 min.
30 ml ALDC Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale and Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 1 20 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L 860L Fly Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 987.6 L. Suggest reducing initial water volume to 45.4 L and adding 942.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 727.34 L 597
Strike water volume at mash thickness of 3 L/kg 597
Mash volume with grains (equipment estimates 712.6 L) 727.3
Grain absorption losses -199
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 591.5 L) 603.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 987.6 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 980
Hops absorption losses (whirlpool, hop stand) -14.7
Top off amount 14.7
Going into fermentor 980
Total: 1200.9  
Equipment Profile Used: System Default
"New Lion Collab" American Pale Ale beer recipe by RKi. All Grain, ABV 5.19%, IBU 35.1, SRM 7.27, Fermentables: (Extra Pale Ale Malt, Munich Malt, Crystal 60L, US - Crisp Malting - Dextrin Malt, US - Bestmalz - Melanoidin) Hops: (Bravo, Chinook, CTZ, CTZ Cryo, Cascade Cryo, Nelson Sauvin) Other: (Brewtan B, Gypsum, CaCl, Nutromix, Protafloc, ALDC)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 09:51 UTC