Black birthday 37 - Beer Recipe - Brewer's Friend

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Black birthday 37

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 17th 2021
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1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 40%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 10%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 10%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Boadicea40 g Boadicea Hops Pellet 7.5 Boil 60 min 42.63 40%
10 g Banner10 g Banner Hops Pellet 11 Boil 60 min 15.63 10%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 17.86 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 2.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.6
Going into fermentor 14
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

1.062 og
Day 2.5 dry hopped 100 g of solero

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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 21:33 UTC