Cervecita casera - Beer Recipe - Brewer's Friend

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Cervecita casera

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 17th 2021
1.049
1.008
5.4%
35.9
3.1
n/a
100.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Franco-Belges - Pilsen Malt1 kg Pilsen Malt $ 35.96 / kg
$ 35.96 		39 1.7 100%
1 kg / $ 35.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 46.00 / oz
$ 32.45 		Pellet 3.5 Boil at 94 °C 60 min 35.9 100%
20 g / $ 32.45
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Grams
Cost:
$ 10.80 / g
$ 32.40
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 32.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 40.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 60 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 7.9
Mash volume with grains (equipment estimates 13.4 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 7.9  
Equipment Profile Used: System Default
"Cervecita casera" Czech Premium Pale Lager beer recipe by Anonymous. BIAB, ABV 5.41%, IBU 35.9, SRM 3.05, Fermentables: (Pilsen Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 02:18 UTC