Neon Invaders - Beer Recipe - Brewer's Friend

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Neon Invaders

291 calories 36.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 1019 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85%
Calories: 291 calories (Per 16oz)
Carbs: 36.7 g (Per 16oz)
Created: Thursday June 17th 2021
1.086
1.031
7.3%
11.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,595 lb Malteurop - 2 Row1595 lb 2 Row 34.3 2.15 56.7%
400 lb Grain Millers - Flaked Oats400 lb Flaked Oats 33 2.2 14.2%
200 lb Unmalted Wheat200 lb Unmalted Wheat 36 2 7.1%
400 lb BSG - Lactose (Milk Sugar)400 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.2%
220 lb Weyermann - German - Acidulated Malt220 lb German - Acidulated Malt 27 3.4 7.8%
2,815 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops Pellet 15.5 Boil 30 min 11.1 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Yeast Nutrient Other Mash 20 min.
8 oz Whirlfloc Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 933.53 gal (3734.1 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 917.7 gal (3670.8 qt) 724.5 2898  
Strike water volume at mash thickness of 1.2 qt/lb 724.5 2898  
Mash volume with grains 917.7 3670.8  
Grain absorption losses -301.88 -1207.5  
Remaining sparge water volume (equipment estimates 479.62 g | 1918.5 qt) 597.63 2390.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 901.99 g | 3608 qt) 1020 4080  
Volume increase from sugar/extract (late additions) 31.53 126.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1019 4076  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1019 g | 4076 qt) 930 3720  
Total: 1322.13 5288.5
Equipment Profile Used: System Default
"Neon Invaders" Berliner Weisse beer recipe by Kyle Carbaugh. All Grain, ABV 7.25%, IBU 11.1, SRM 5.27, Fermentables: (2 Row, Flaked Oats, Unmalted Wheat, Lactose (Milk Sugar), German - Acidulated Malt) Hops: (CTZ) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 00:35 UTC