Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Finland - Pilsner Malt | 37 | 2 | 80% | |
0.50 lb | German - Carapils |
$ 1.59 / lb $ 0.80 |
35 | 1.3 | 6.7% |
1 lb | Flaked Wheat | 34 | 2 | 13.3% | |
7.50 lbs / $ 0.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.95 oz | Amarillo | Pellet | 8.5 | Boil | 10 min | 18.22 | 74.8% | |
0.32 oz | Amarillo | Leaf/Whole | 8.5 | Boil | 5 min | 3.07 | 25.2% | |
1.27 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.32 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
0.64 tsp | Whirlfloc |
$ 0.55 / each $ 0.35 |
Fining | Boil | 0 min. |
0.64 tsp | Yeast Nutrient | Other | Boil | 0 min. | |
$ 0.35 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.99 g | 15.9 qt) | 6.44 | 25.8 |
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) | 7.04 | 28.2 |
Grain absorption losses (steeping) | -0.94 | -3.8 |
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 1.5 | 6 |
Top off amount | 2 | 8 |
Going into fermentor | 3.5 | 14 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |