kalifoornikation 3.5 - Beer Recipe - Brewer's Friend

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kalifoornikation 3.5

Created: Thursday June 17th 2021
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179 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LSP
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
1.055
1.009
6.0%
21.3
4.0
n/a
1.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 80%
0.50 lb German - Carapils0.5 lb German - Carapils $ 1.59 / lb
$ 0.80 		35 1.3 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
7.50 lbs / $ 0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Amarillo0.95 oz Amarillo Hops Pellet 8.5 Boil 10 min 18.22 74.8%
0.32 oz Amarillo0.32 oz Amarillo Hops Leaf/Whole 8.5 Boil 5 min 3.07 25.2%
1.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 tsp Lactic acid Water Agt Mash 0 min.
0.64 tsp Whirlfloc $ 0.55 / each
$ 0.35 		Fining Boil 0 min.
0.64 tsp Yeast Nutrient Other Boil 0 min.
$ 0.35
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.64 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 15.9 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) 7.04 28.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.44 33.8
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
3.1 Gallons
  • Expected 3.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.055
  • Actual OG: 1.054
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/23/2021 3:38 PM
over 3 years ago 		+0 Other 1.040   5.8 138 °F 6/23/2021 3:38 PM
over 3 years ago 		we forced at 4.5 gls
6/23/2021 5:59 PM
over 3 years ago 		+0 Brew Day Complete 1.054 3.1 Gallons 5.9 6/23/2021 6:54 PM
over 3 years ago 		OG plato 17.8
final should be around 7
6/30/2021 5:04 PM
over 3 years ago 		+7 Other 1.010   15 °C 6/30/2021 5:04 PM
over 3 years ago
6/30/2021 7:32 PM
over 3 years ago 		+7 Diacetyl Rest 1.010   15 °C 6/30/2021 7:32 PM
over 3 years ago 		diacetyl rest will be carried for 48 hours
"kalifoornikation 3.5" Cream Ale beer recipe by LSP. Extract, ABV 5.98%, IBU 21.29, SRM 3.98, Fermentables: (Pilsner Malt, German - Carapils, Flaked Wheat) Hops: (Amarillo) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-18 12:43 UTC