Mosaic American Stout - Beer Recipe - Brewer's Friend

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Mosaic American Stout

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scotia
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 16th 2021
1.062
1.016
6.0%
36.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg BSG - Perla Negra1.7 kg Perla Negra - (late boil kettle addition) 32 340 11%
500 g Weyermann - Carafa III500 g Carafa III - (late boil kettle addition) 32 525 3.2%
500 g Weyermann - Roasted Barley500 g Roasted Barley - (late boil kettle addition) 29.9 432 3.2%
300 g BA Malt - Cebada Tostada300 g Cebada Tostada - (late boil kettle addition) 29 500 1.9%
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 32.3%
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 38.7%
400 g Belgian - Special B400 g Special B 34 115 2.6%
450 g United Kingdom - Extra Dark Crystal 160L450 g Extra Dark Crystal 160L 33 160 2.9%
150 g Patagonia - Caramel 140L150 g Caramel 140L 29.9 140 1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.2%
15,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Pahto30 g Pahto Hops Pellet 19 First Wort at 75 °C 0 min 36.16 16.7%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C Day 6 27.8%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 14 °C Day 8 27.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 6 13.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 14 °C Day 8 13.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.01 bar       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.65 L. Suggest reducing initial water volume to 45.4 L and adding 9.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.3
Mash volume with grains 33.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 47.8 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

En 500 cc agregamos 5.8 grms de roble en brandi. Añejado 1 año en botella. Notas de cata. Pasas madera higo licor chocolate.

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  • Last Updated: 2022-06-06 00:33 UTC