Naked Seltzer - kirk - Beer Recipe - Brewer's Friend

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Naked Seltzer - kirk

107 calories 5.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Chauvin
Hop Utilization: 84%
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Wednesday June 16th 2021
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OG: 1.038 FG: 1.000 ABV: 5.0% IBU: 0

1.034
1.000
4.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Propper Yeast Nutrient Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Naked Seltzer - kirk" No Profile Selected beer recipe by Mike Chauvin. BIAB, ABV 4.41%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose) Other: (Propper Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 22:41 UTC