Little Tart BIPA - Beer Recipe - Brewer's Friend

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Little Tart BIPA

181 calories 18.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.49 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 181 calories (Per 375ml)
Carbs: 18.8 g (Per 375ml)
Created: Wednesday June 16th 2021
1.052
1.013
5.1%
44.3
31.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg United Kingdom - Maris Otter Pale4.15 kg Maris Otter Pale 38 3.75 83%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 4%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 6.69 3.6%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Boil at 100 °C 10 min 12.67 7.1%
20 g Eclipse 20 g Eclipse Hops Pellet 15 Boil 10 min 14.08 7.1%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Hop Stand at 87 °C 0 min 4.11 7.1%
20 g Eclipse 20 g Eclipse Hops Pellet 15 Hop Stand at 87 °C 0 min 4.57 7.1%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Hop Stand at 87 °C 0 min 2.13 3.6%
60 g Eclipse 60 g Eclipse Hops Pellet 14.5 Dry Hop 5 days 21.4%
60 g Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops Pellet 14 Dry Hop 5 days 21.4%
60 g Barth-Haas - Enigma60 g Enigma Hops Pellet 13.5 Dry Hop 0 days 21.4%
280 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 67 °C 70 min
22 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Little Tart BIPA" Specialty IPA: Black IPA beer recipe by Jason. All Grain, ABV 5.09%, IBU 44.26, SRM 31.6, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Flaked Barley, Dark Chocolate Malt, Roast Barley) Hops: (Galaxy, Enigma, Eclipse , AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 03:56 UTC