Blue sourgarden - Beer Recipe - Brewer's Friend

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Blue sourgarden

159 calories 12.8 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12ml)
Carbs: 12.8 g (Per 12ml)
Created: Wednesday June 16th 2021
1.049
1.007
5.5%
3.2
3.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 62.5%
400 g German - Acidulated Malt400 g German - Acidulated Malt 27 3.4 8.3%
1,400 g Simpsons - Wheat Malt1400 g Wheat Malt 36.576 2.8 29.2%
4,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Celeia10 g Celeia Hops Pellet 2.5 Boil 60 min 3.2 100%
10 g / £ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Blue sourgarden" No Profile Selected beer recipe by East Linton Brewing Club. All Grain, ABV 5.46%, IBU 3.2, SRM 3.79, Fermentables: ( Extra Pale Premium Pilsner Malt, German - Acidulated Malt, Wheat Malt) Hops: (Celeia)
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  • Last Updated: 2021-06-17 19:07 UTC