My Rye Pale - Beer Recipe - Brewer's Friend

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My Rye Pale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.09 gallons
Post Boil Size: 7.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 16th 2021
1.056
1.011
6.0%
21.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 69.2%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil at 212 °F 5 min 5.65 12.5%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil at 212 °F 5 min 5.22 12.5%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil at 212 °F 5 min 5.22 12.5%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 10 min 2.91 12.5%
0.50 oz Yakima Valley Hops - BRU-1 (14.4 AA)0.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Whirlpool at 180 °F 10 min 2.94 12.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 68 °F 3 days 12.5%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop at 68 °F 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
5.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 9.09 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.09 28.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.05 g | 28.2 qt) 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"My Rye Pale" American Pale Ale beer recipe by lovefd1003. All Grain, ABV 6.01%, IBU 21.94, SRM 9.24, Fermentables: (Pale Ale, Rye, Caramel / Crystal 40L, Rice Hulls) Hops: (El Dorado (15.7 AA), Admiral, Galaxy (14.25 AA), Yakima Valley Hops - BRU-1 (14.4 AA)) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2021-06-16 20:02 UTC