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Awesome Recipe

165 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday June 16th 2021
1.051
1.005
6.0%
32.1
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale) 37 3 50%
0.25 lb Mecca Grade - Opal 440.25 lb Opal 44 36 45 3.1%
0.50 lb Blueberry0.5 lb Blueberry - (late fermenter addition) 4.95 0 6.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 37.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 13.17 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 18.9 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.88 15.5  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #357957. Partial Mash, ABV 5.98%, IBU 32.06, SRM 5.06, Fermentables: (Lamonta (American Pale), Opal 44, Blueberry, DME Pilsen Light, Carapils (Dextrine Malt)) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 15:31 UTC