Centennial Blonde V5 - Beer Recipe - Brewer's Friend

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Centennial Blonde V5

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 16th 2021
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.040
1.009
4.0%
27.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 55 min 9.92 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 35 min 8.41 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 20 min 3.6 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 5 min 1.19 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Whirlpool at 185 °F 10 min 2.43 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 10 min 1.72 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 5 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 58 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Centennial Blonde V5" Blonde Ale beer recipe by Blootster. All Grain, ABV 4.04%, IBU 27.26, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-07-30 17:42 UTC