| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Great Western - Domestic 2-Row |
$ 1.00 / kg $ 5.50 |
37 | 2 | 42.3% |
| 3 kg | Bestmalz - BEST Munich |
$ 3.10 / kg $ 9.30 |
37 | 6.3 | 23.1% |
| 2 kg | Canada Malting - OAT MALT | 27.6 | 2.6 | 15.4% | |
| 1.50 kg | American - Wheat |
$ 1.00 / kg $ 1.50 |
38 | 1.8 | 11.5% |
| 1 kg | hammer malt - The Good Chit |
$ 1.80 / kg $ 1.80 |
36.3 | 1.23 | 7.7% |
| 13 kg / $ 18.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Mosaic (12 AA) / 412 Grams |
$ 0.09 / g $ 5.40 |
Pellet | 11.6 | Boil | 5 min | 7.41 | 12.8% |
| 60 g | Yakima Chief Hops - Citra (13 AA) / 270 Grams |
$ 0.08 / g $ 4.80 |
Pellet | 13 | Boil | 5 min | 8.3 | 12.8% |
| 50 g | Yakima Valley Hops - AU Galaxy (14 AA) / 57 Grams |
$ 0.06 / g $ 3.00 |
Pellet | 13.4 | Boil | 5 min | 7.13 | 10.6% |
| 60 g | Yakima Valley Hops - AU Galaxy (14 AA) / 57 Grams |
$ 0.06 / g $ 3.60 |
Pellet | 13.4 | Whirlpool at 80 °C | 15 min | 5.8 | 12.8% |
| 60 g | Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams |
$ 0.09 / g $ 5.40 |
Pellet | 14.3 | Whirlpool at 80 °C | 15 min | 6.19 | 12.8% |
| 120 g | Mosaic (12 AA) / 412 Grams |
$ 0.09 / g $ 10.80 |
Pellet | 11.6 | Dry Hop | 3 days | 25.5% | |
| 60 g | Yakima Valley Hops - AU Galaxy (14 AA) / 57 Grams |
$ 0.06 / g $ 3.60 |
Pellet | 13.4 | Dry Hop | 3 days | 12.8% | |
| 470 g / $ 36.60 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 11.55 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 tsp | Wyeast - Beer Nutrient |
$ 0.50 / tsp $ 0.50 |
Water Agt | Boil | 15 min. |
| 1 each | Whirl Floc |
$ 1.00 / each $ 1.00 |
Water Agt | Boil | 5 min. |
| $ 1.50 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29.7 L | Strike | 72 °C | 65 °C | 60 min | |
| Cast | Temperature | -- | 74 °C | 15 min | |
| 30 L | Sparge | -- | 80 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. | 39 |
| Strike water volume at mash thickness of 3 L/kg | 39 |
| Mash volume with grains | 47.6 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 23.7 L) | 23.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.8 L) | 49 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume (equipment estimates 42.2 L) | 45 |
| Hops absorption losses (whirlpool, hop stand) | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 44.4 L) | 41.6 |
| Total: | 62.9 |
| Equipment Profile Used: | System Default |
