Phantom Brew - India Pale Pilsener - Beer Recipe - Brewer's Friend

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Phantom Brew - India Pale Pilsener

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 16th 2021
1.048
1.012
4.8%
56.4
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 1.5 50%
1.40 kg Crisp Malting - Extra Pale Maris Otter1.4 kg Extra Pale Maris Otter 37.5 2 41.2%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5.9%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Cascade12 g Cascade Hops Pellet 5.75 Boil 30 min 11.55 14.3%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Whirlpool 0 min 8 23.8%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Whirlpool 0 min 8 23.8%
12 g Barth-Haas - Citra12 g Citra Hops Pellet 12 Boil 10 min 19.49 14.3%
20 g Yakima Valley Hops - El Dorado20 g El Dorado Hops Pellet 14.1 Whirlpool 0 min 9.4 23.8%
84 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London Crouch End / Gospel Oak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.83 L Strike 73 °C 67 °C 60 min
8.5 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.3 L) 16
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.7 L) 15
Total: 21.3  
Equipment Profile Used: System Default
"Phantom Brew - India Pale Pilsener" Blonde Ale beer recipe by joeyle. All Grain, ABV 4.82%, IBU 56.44, SRM 4.59, Fermentables: (Pilsner, Extra Pale Maris Otter, Torrified Wheat, Caramunich Type 1) Hops: (Cascade, Strata , Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 12:11 UTC