Bmac's 1st pale ales - Beer Recipe - Brewer's Friend

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Bmac's 1st pale ales

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49.5 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brent
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 16th 2021
1.047
1.012
4.6%
39.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg American - Pale Ale10.8 kg Pale Ale 37 3.5 100%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48.84 g Pride of Ringwood48.84 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 24.09 25%
48.84 g Chinook48.84 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 15.54 25%
97.67 g Galaxy97.67 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 0 min 50%
195.35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
100 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Little Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Batch Sparge 67 °C 78 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains 23.3
Grain absorption losses -10.8
Remaining sparge water volume 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 36.3 L) 49.5
Estimated amount in fermentor 49.5
Total: 54.7  
Equipment Profile Used: System Default
"Bmac's 1st pale ales" American Pale Ale beer recipe by Brent. All Grain, ABV 4.64%, IBU 39.63, SRM 5.32, Fermentables: (Pale Ale) Hops: (Pride of Ringwood, Chinook, Galaxy)
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  • Last Updated: 2022-09-20 23:05 UTC