464.0 Bulík - Beer Recipe - Brewer's Friend

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464.0 Bulík

150 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 14.74 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday June 16th 2021
1.050
1.005
5.9%
24.2
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 60.6%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 30.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Callista25 g Callista Hops Pellet 3.3 Boil 60 min 17.31 55.6%
20 g Callista20 g Callista Hops Pellet 3.3 Aroma 15 min 6.87 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 5 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 20.8
Mash volume with grains (equipment estimates 26.2 L) 23
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.5 L) 14.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.7 L) 12.5
Total: 20.8  
Equipment Profile Used: System Default
"464.0 Bulík" Saison beer recipe by Brewer #64841. BIAB, ABV 5.86%, IBU 24.18, SRM 9.25, Fermentables: (Bohemian Pilsner, Abbey Malt, Wheat Malt) Hops: (Callista) Other: (Coriander Seed, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 10:51 UTC