After Wheat - Beer Recipe - Brewer's Friend

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After Wheat

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38.79 liters
Post Boil Size: 35.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 16th 2021
1.047
1.009
5.0%
18.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 50%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Magnum17 g Magnum Hops Pellet 14.5 Boil 30 min 18.23 8.5%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 0 min 10.6%
21 g Citra21 g Citra Hops Pellet 11 Boil 0 min 10.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 35.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 35.2%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Orange Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 214 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- 67 °C 60 min
Temperature -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 31.9 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 38.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 35.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.8 L) 28
Total: 45.7  
Equipment Profile Used: System Default
"After Wheat" American Wheat Beer recipe by Petrik Saari. All Grain, ABV 5.04%, IBU 18.23, SRM 3.82, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Amarillo, Citra) Other: (Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 10:32 UTC