Orangecicle - Beer Recipe - Brewer's Friend

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Orangecicle

254 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday June 16th 2021
1.076
1.021
7.2%
95.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Extra Light Dry Malt Extract (DME)6.5 lb Extra Light Dry Malt Extract (DME) 44 3.2 60.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Golden Naked Oats1 lb Golden Naked Oats 32.2 1.42 9.3%
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 9.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 66.6 66.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
2 oz Vanilla Bean Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 5.74 23  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 5.94 23.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Orangecicle" Specialty IPA: New England IPA beer recipe by MuddyRiverBeer. Extract, ABV 7.2%, IBU 95.69, SRM 5.58, Fermentables: (Extra Light Dry Malt Extract (DME), Corn Sugar - Dextrose, Lactose (Milk Sugar)) Steeping Grains: (Golden Naked Oats, Flaked Wheat (harraway's), Honey Malt) Hops: (Citra, Mosaic) Other: (Sweet Orange Peel, Vanilla Bean)
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  • Last Updated: 2021-06-16 07:03 UTC