Kald kaffe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kald kaffe

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 16th 2021
1.053
1.012
5.3%
29.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt 36.8 2.65 77%
400 g Thomas Fawcett - Crystal Malt I400 g Crystal Malt I 34 45 6.2%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 60 4.6%
200 g Thomas Fawcett - Amber Malt200 g Amber Malt 32.2 38 3.1%
115 g Turbinado115 g Turbinado - (late boil kettle addition) 44 10 1.8%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 1.5%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 1.5%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 1.5%
180 g Amoretti - US - Amoretti - Espresso extract180 g US - Amoretti - Espresso extract - (late boil kettle addition) 25 100 2.8%
6,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.49 20%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 5 min 13.15 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.3 L) 25
Estimated amount in fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Kald kaffe" American Brown Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.33%, IBU 29.64, SRM 21.3, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt I, Crystal 60L, Amber Malt, Turbinado, Brown Sugar, Chocolate Malt, Pale Chocolate, US - Amoretti - Espresso extract) Hops: (Columbus) Other: (Irish moss)
Last Updated and Sharing
 
375
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 17:41 UTC