Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Bairds - Golden Promise |
$ 3.04 / kg $ 13.98 |
37 | 3 | 92% |
200 g | American - Victory | 34 | 28 | 4% | |
200 g | American - Caramel / Crystal 15L | 35 | 15 | 4% | |
5,000 g / $ 13.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial |
$ 0.09 / g $ 1.70 |
Pellet | 9.3 | Boil | 60 min | 21.95 | 16.1% |
20 g | Cluster | Pellet | 6.5 | Boil | 60 min | 15.34 | 16.1% | |
14 g | Centennial | Pellet | 10 | Boil | 15 min | 8.2 | 11.3% | |
14 g | Cluster | Pellet | 6.5 | Boil | 15 min | 5.33 | 11.3% | |
28 g | Centennial |
$ 0.09 / g $ 2.38 |
Pellet | 9.3 | Dry Hop | 5 days | 22.6% | |
28 g | Cluster | Pellet | 6.5 | Dry Hop | 5 days | 22.6% | ||
124 g / $ 4.08 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Whirlfloc | Water Agt | Mash | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.55 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
86.7 | 4.1 | 14.9 | 57.3 | 152.4 | 0.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | 68 °C | 68 °C | -- | |
5 L | Sparge | -- | -- | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 30.6 |
Mash volume with grains (equipment estimates 36.2 L) | 33.9 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 24.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.3 L) | 21 |
Total: | 30.6 |
Equipment Profile Used: | System Default |