100TH Aniversary Ale.
186 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
$ 0.09 / g
$ 2.41 |
Pellet |
9.3 |
Boil
|
60 min |
34.17 |
20% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.88 |
20% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.12 |
10% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.93 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
$ 0.09 / g
$ 2.41 |
Pellet |
9.3 |
Dry Hop
|
5 days |
|
20% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
20% |
5 oz
/ $ 4.82
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
$ 0.09 / g
$ 4.82 |
34.17 |
40% |
2.50 oz |
Cluster (Pellet) 2.4999999942814 oz Cluster (Pellet) Hops |
|
29.81 |
50% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
9.12 |
10% |
5 oz
/ $ 4.82
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
155 °F |
155 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.43 g | 33.7 qt)
|
8.72 |
34.9
|
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt)
|
9.72 |
38.9
|
Grain absorption losses
|
-1.57 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.9 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.2 |
24.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt)
|
5 |
20
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"100TH Aniversary Ale." American Pale Ale beer recipe by Trialben. BIAB, ABV 5.34%, IBU 73.09, SRM 7.31, Fermentables: (ESB Pale Malt, Victory, Caramel / Crystal 15L) Hops: (Centennial, Cluster) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 19:55 UTC