Bird Park Clone HBM - Beer Recipe - Brewer's Friend

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Bird Park Clone HBM

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 16th 2021
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.051
1.015
4.7%
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.48 lb Gladfield - German Pilsener Malt10.48 lb German Pilsener Malt 36.3 2.03 94.9%
6.23 oz Weyermann - Carafoam6.23 oz Carafoam 34.5 2.2 3.5%
2.75 oz Weyermann - Melanoidin2.75 oz Melanoidin 34.5 27 1.6%
176.66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 27 12.5%
1.75 oz Saaz1.75 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 170 °F 0 min 2.17 43.8%
1.75 oz Perle1.75 oz Perle Hops Leaf/Whole 8.2 Whirlpool at 170 °F 0 min 5.08 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 0 min.
1 oz Whirlfloc Water Agt Mash 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.8 0.6 0 51 2.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.69 38.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

Lager Fermentation Schedule:
Lagers benefit from longer fermentation at colder temperatures. The
following schedule starts with very low temperatures then warming by
steps to increase yeast activity until the final diacetyl rest.

 48F for 50% of fermentation
 53F for 25% of fermentation
 62F until fermentation is complete

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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 01:54 UTC