Thiccc Boi IPA - Beer Recipe - Brewer's Friend

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Thiccc Boi IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 58.1% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday June 16th 2021
1.063
1.012
6.6%
46.0
7.4
n/a
47.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - LME Bavarian Wheat0.25 kg LME Bavarian Wheat 37.6 3 3.7%
6.25 kg Gladfield - American Ale Malt6.25 kg American Ale Malt $ 4.90 / kg
$ 30.63 		37.3 2.54 92.6%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt $ 5.75 / kg
$ 1.44 		35.4 31.98 3.7%
6.75 kg / $ 32.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops $ 0.12 / g
$ 3.00 		Pellet 12.5 Boil 30 min 22.56 33.3%
25 g Calypso25 g Calypso Hops $ 0.13 / g
$ 3.25 		Pellet 13 Boil 30 min 23.46 33.3%
25 g Amarillo25 g Amarillo Hops $ 0.14 / g
$ 3.38 		Pellet 9.2 Dry Hop 0 days 33.3%
75 g / $ 9.63
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19.9 11.18 46 0.3 34.9 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature Strike -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 22.2
Mash volume with grains (equipment estimates 29.5 L) 26.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 8
Volume into fermentor 20
Total: 22.2  
Equipment Profile Used: System Default
"Thiccc Boi IPA" Specialty IPA: New England IPA beer recipe by Brewer #356978. BIAB, ABV 6.6%, IBU 46.02, SRM 7.37, Fermentables: (LME Bavarian Wheat, American Ale Malt, Light Crystal Malt) Hops: (Mosaic, Calypso, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 13:05 UTC