CHEAP ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CHEAP ALE

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 15th 2021
Similar Recipes

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.059
1.014
5.9%
49.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Dingemans - Pale Ale 9 kg Pale Ale 36.8 3.9 78.3%
2.50 kg Dingemans - Cara 20 MD (Caravienne) 2.5 kg Cara 20 MD (Caravienne) 34 8 21.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 6.38 30%
40 g Magnum (15 AA)40 g Magnum (15 AA) Hops Pellet 15 First Wort 60 min 40.38 40%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.56 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 73 °C 67 °C 60 min
30 L Fly Sparge 65 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains (equipment estimates 18.1 L) 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 4.1 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 24
Going into fermentor 44
Total: 72.4  
Equipment Profile Used: System Default
"CHEAP ALE" American IPA beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 49.32, SRM 7.46, Fermentables: (Pale Ale , Cara 20 MD (Caravienne) ) Hops: (Cascade (7 AA), Magnum (15 AA))
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 23:48 UTC