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pilsner cic

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 40% (brew house)
Source: CIC Buenos Aires
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday June 15th 2021
1.039
1.011
3.8%
64.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 77.8%
450 g BA Malt - Vienna450 g Vienna 38 5 7%
230 g BA Malt - Munich230 g Munich 38 7 3.6%
500 g BA Malt - Carapils500 g Carapils 34 4 7.8%
150 g BA Malt - Melanoidina150 g Melanoidina - (late mash tun addition) 36 25 2.3%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L - (late mash tun addition) 35 20 1.6%
6,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Lupulin Pellet 13 First Wort at 80 °C 75 min 64.87 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 15 min.
5 g Gelatin Other Secondary 2 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 75 °C 69 °C 10 min
15 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.1
Total: 32.3  
Equipment Profile Used: System Default
"pilsner cic" Czech Pale Lager beer recipe by CIC Buenos Aires. All Grain, ABV 3.75%, IBU 64.87, SRM 6.72, Fermentables: (Pilsen, Vienna, Munich, Carapils, Melanoidina, Caramel / Crystal 20L) Hops: (Simcoe) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 22:49 UTC