Yankee Pankee - Beer Recipe - Brewer's Friend

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Yankee Pankee

255 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday June 15th 2021
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1.012
5.7%
46.6
8.1
5.3
17.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Extra Pale Ale Malt4500 g Extra Pale Ale Malt £ 0.00 / g
£ 4.28 		38 1.7 70.3%
400 g Dingemans - Wheat Malt400 g Wheat Malt £ 0.00 / g
£ 0.77 		38.1 1.8 6.3%
300 g Weyermann - Acidulated300 g Acidulated £ 0.00 / g
£ 0.88 		27 3.4 4.7%
300 g GB - Amber Malt300 g Amber Malt £ 0.00 / g
£ 0.44 		33 17 4.7%
300 g IE - Vienna Malt300 g Vienna Malt £ 0.00 / g
£ 0.60 		38 3 4.7%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1.6%
500 g US - Rice Hulls500 g Rice Hulls £ 0.00 / g
£ 1.00 		0.01 0 7.8%
6,400 g / £ 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops £ 0.03 / g
£ 0.33 		Leaf/Whole 6.1 Boil 60 min 6.94 8.7%
15 g Citra15 g Citra Hops £ 0.06 / g
£ 0.87 		Pellet 13 Boil 30 min 18.75 13%
30 g Citra30 g Citra Hops £ 0.06 / g
£ 1.73 		Pellet 13 Boil 5 min 9.73 26.1%
60 g Citra60 g Citra Hops £ 0.06 / g
£ 3.47 		Pellet 13 Hop Stand at 80 °C 20 min 11.14 52.2%
115 g / £ 6.39
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc £ 0.20 / each
£ 0.10 		Fining Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
£ 0.10
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.4 g       Temp: 14 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Strike 69 °C 67 °C 60 min
15.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 32.3  
Equipment Profile Used: System Default
"Yankee Pankee" American Pale Ale beer recipe by Alan Harper. All Grain, ABV 5.68%, IBU 46.57, SRM 8.05, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Acidulated, Amber Malt, Vienna Malt, CaraAroma, Rice Hulls) Hops: (Bramling Cross, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-03-02 20:29 UTC