whole hop experiment/ red ale/best bitter - Beer Recipe - Brewer's Friend

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whole hop experiment/ red ale/best bitter

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.11 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71.9% (brew house)
Hop Utilization: 95%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 15th 2021
1.044
1.011
4.5%
31.8
12.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 oz Simpsons - Light Crystal17 oz Light Crystal 34 39 23.4%
16 oz Simpsons - Golden Naked Oats16 oz Golden Naked Oats 27 7 22.1%
19.50 oz Muntons - Maris Otter19.5 oz Maris Otter 38 2.3 26.9%
20 oz Torrified Wheat20 oz Torrified Wheat 36 2 27.6%
72.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.9 33.3%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Leaf/Whole 5.8 Boil 15 min 4.3 16.7%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 3.14 16.7%
0.40 oz Artisan - Cascade0.4 oz Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 3.48 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.29 17.2  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.11 12.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2.5 10  
Total: 3.93 15.7
Equipment Profile Used: System Default
"whole hop experiment/ red ale/best bitter" Irish Red Ale beer recipe by DanatBBS. BIAB, ABV 4.45%, IBU 31.81, SRM 12.24, Fermentables: (Light Crystal, Golden Naked Oats, Maris Otter, Torrified Wheat) Hops: (Cascade) Other: (Whirfloc tablet)
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  • Last Updated: 2023-06-04 19:05 UTC