Leafer 2021-30BBL - Beer Recipe - Brewer's Friend

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Leafer 2021-30BBL

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 1019 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday June 15th 2021
1.055
1.014
5.4%
22.9
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Malteurop - 2 Row660 lb 2 Row 34.3 2.15 38.7%
385 lb Weyermann - Munich Type I385 lb Munich Type I 38 6 22.6%
220 lb Weyermann - Vienna Malt220 lb Vienna Malt 37 3.5 12.9%
220 lb Weyermann - Caramunich Type 1220 lb Caramunich Type 1 33.5 35 12.9%
220 lb German - CaraMunich III220 lb CaraMunich III 34 57 12.9%
1,705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Northern Brewer4 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 8.29 30.8%
4 lb Northern Brewer4 lb Northern Brewer Hops Pellet 7.8 Boil 30 min 6.37 30.8%
3 lb Northern Brewer3 lb Northern Brewer Hops Pellet 7.8 Boil 0 min 23.1%
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 8.24 15.4%
13 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 939.3 gal (3757.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 927.3 gal (3709.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 647.9 gal (2591.6 qt) 511.5 2046  
Strike water volume at mash thickness of 1.2 qt/lb 511.5 2046  
Mash volume with grains 647.9 2591.6  
Grain absorption losses -213.13 -852.5  
Remaining sparge water volume (equipment estimates 641.18 g | 2564.7 qt) 721.88 2887.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 939.3 g | 3757.2 qt) 1020 4080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1019 4076  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1019 g | 4076 qt) 930 3720  
Total: 1233.38 4933.5
Equipment Profile Used: System Default
"Leafer 2021-30BBL" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 5.42%, IBU 22.89, SRM 14.16, Fermentables: (2 Row, Munich Type I, Vienna Malt, Caramunich Type 1, CaraMunich III) Hops: (Northern Brewer, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 16:38 UTC