Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.86 kg | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 87.8% | |
0.07 kg | American - Wheat | 38 | 1.8 | 7.1% | |
0.05 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
0.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Crystal | Pellet | 2.3 | Boil | 60 min | 8.24 | 12.5% | |
7 g | Cascade | Pellet | 5.8 | Boil | 10 min | 8.79 | 14.6% | |
7 g | East Kent Goldings | Pellet | 4.2 | Boil | 10 min | 6.37 | 14.6% | |
7 g | Amarillo | Pellet | 8.1 | Boil | 10 min | 12.28 | 14.6% | |
7 g | Cascade | Pellet | 5.8 | Whirlpool at 85 °C | 10 min | 2.6 | 14.6% | |
7 g | East Kent Goldings | Pellet | 4.2 | Whirlpool at 85 °C | 10 min | 1.88 | 14.6% | |
7 g | Amarillo | Pellet | 8.1 | Whirlpool at 85 °C | 10 min | 3.63 | 14.6% | |
48 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 25 g Temp: 20 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Steeping | 68 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12.7 L) | 9.4 |
Mash volume with grains (equipment estimates 13.4 L) | 10 |
Grain absorption losses | -1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 7.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 5 |
Total: | 9.4 |
Equipment Profile Used: | System Default |