Noordheuwel Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Noordheuwel Pilsner

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 15th 2021
Similar Recipes

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

1.050
1.008
5.4%
38.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 87.5%
1 kg German - Carapils1 kg Carapils 35 1.3 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4 Boil 60 min 13.84 55.6%
20 g Citra20 g Citra Hops Pellet 16 Boil 30 min 17.02 22.2%
20 g Citra20 g Citra Hops Pellet 16 Boil 10 min 8.03 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PREBOIL30L OF WATER IN KETTLE 3 DAYS BEFORE BREWING AND ADD 6 CAMDON TABS

AND 4 TABLETS TO 20L SPARGE WATER
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 38 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 38
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

PREBOIL 30L OF WATER IN KETTLE 3 DAYS BEFORE BREWING AND ADD 6 CAMDON TABS

AND 4 TABLETS TO 20L SPARGE WATER

MASH IN WATER TEMP 65C ( 68C BEFORE GRAIN)
MASH AT 65C FOR 60 MIN
STEP UP TO 72C FOR 10 MIN.

SPARGE WITH 72C WATER


BOIL 90 MIN

ADD 50G SAAZ HOPS OP 60M 

     20G  CITRA HOPS OP 30M<br />
     20G  CITRA HOPS OP 10M<br />


ADD WHIRLFLOC AT 10 MIN AND ADD CHILLER

Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 12:46 UTC