Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.1 liters (ending kettle volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 15th 2021
1.051
1.011
5.2%
29.5
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 3.4 79.7%
60 g Castle Malting - Château Biscuit60 g Château Biscuit 35 17 4.8%
50 g Simpsons - Crystal Dark50 g Crystal Dark 33 120 4%
60 g Castle Malting - Château Chocolat60 g Château Chocolat 38 488.1 4.8%
20 g Castle Malting - Château Roasted Barley20 g Château Roasted Barley 30 432 1.6%
65 g Flaked Oats65 g Flaked Oats 33 2.2 5.2%
1,255 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 First Wort 60 min 29.48 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Cocoa powder Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.6 L) 5.1
Estimated amount in fermentor 5.1
Total: 8.5  
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Alfus30. All Grain, ABV 5.24%, IBU 29.48, SRM 29.97, Fermentables: (Château Pale Ale, Château Biscuit, Crystal Dark, Château Chocolat, Château Roasted Barley, Flaked Oats) Hops: (Northern Brewer) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 15:15 UTC