Halloween ALE - Beer Recipe - Brewer's Friend

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Halloween ALE

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zbyšek Zapadlík
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 15th 2021
1.062
1.010
6.7%
45.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 65.2%
0.70 kg German - Vienna0.7 kg Vienna 37 4 10.1%
1.20 kg Munich1.2 kg Munich 37 6 17.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 14 Boil 70 min 33.36 34.5%
44 g Barth-Haas - Sladek44 g Sladek Hops Pellet 6.09 Boil 30 min 12.5 40%
28 g Lemondrop28 g Lemondrop Hops Pellet 5.1 Boil 0 min 25.5%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 40 °C 52 °C 12 min
21 L 64 °C 74 °C 15 min
74 °C 74 °C 10 min
74 °C 100 °C 26 min
100 °C 100 °C 10 min
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 28.7 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.8  
Equipment Profile Used: System Default
"Halloween ALE" Czech Premium Pale Lager beer recipe by Zbyšek Zapadlík. All Grain, ABV 6.7%, IBU 45.87, SRM 5.67, Fermentables: (Pale Ale, Vienna, Munich, Carapils) Hops: (Magnum, Sladek, Lemondrop)
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  • Last Updated: 2022-10-08 17:07 UTC