Hazy session IPA - Beer Recipe - Brewer's Friend

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Hazy session IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 15th 2021
1.056
1.011
6.0%
29.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 86.2%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Boil 1 min 0.8 10.3%
15 g Amarillo15 g Amarillo Hops Pellet 8 Boil 1 min 0.58 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.2%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Dry Hop 3 days 17.2%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Dry Hop 0 days 27.6%
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 50 min 27.84 17.2%
145 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
16 L Sparge 82 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.5 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 22.5
Total: 34.7  
Equipment Profile Used: System Default
"Hazy session IPA" No Profile Selected beer recipe by Brewer #347896. All Grain, ABV 5.95%, IBU 29.21, SRM 4.65, Fermentables: (Flaked Oats, Pale Ale Malt, Château Wheat Blanc) Hops: (Mosaic, Amarillo, Cashmere, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 10:03 UTC