La Geganta Negra - Beer Recipe - Brewer's Friend

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La Geganta Negra

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 15th 2021
1.057
1.010
6.1%
35.6
65.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Extra Pale Malt4.6 kg Extra Pale Malt 33 3.31 77.3%
1.10 kg American - Caramel / Crystal 80L1.1 kg Caramel / Crystal 80L 33 211.99 18.5%
0.25 kg American - Black Malt0.25 kg Black Malt 28 1332.78 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 First Wort 60 min 23.2 11.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.1 7.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.75 7.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 20 min 22.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 14.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Mash at 67 °C 60 min 4.53 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.15 ml Phosphoric acid Water Agt Mash 1 hr.
1.34 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 55 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion 66 °C 66 °C 75 min
4.5 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 32
Mash volume with grains (equipment estimates 36.8 L) 35.8
Grain absorption losses -6
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 20
Total: 32  
Equipment Profile Used: System Default
"La Geganta Negra" American Porter beer recipe by xpicas. BIAB, ABV 6.13%, IBU 35.57, SRM 65.51, Fermentables: (Extra Pale Malt, Caramel / Crystal 80L, Black Malt) Hops: (Chinook, Cascade) Other: (Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 17:47 UTC