Bohemian lager - Beer Recipe - Brewer's Friend

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Bohemian lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 15th 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.050
1.013
5.0%
35.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Premium Pilsner8.5 lb Premium Pilsner 36.8 1.75 89.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech) (3.5 AA)2 oz Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.5 Boil 60 min 16.51 33.3%
2 oz Artisan - Saaz (Czech) (3.5 AA)2 oz Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.5 Boil 30 min 12.69 33.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 5.99 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Decoction 160 °F 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.04 16.2  
Mash volume with grains (equipment estimates 1.68 g | 6.7 qt) 4.8 19.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.38 9.5  
Top off amount 3.12 12.5  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Bohemian lager" Bohemian Pilsener beer recipe by TimmyOC. All Grain, ABV 4.95%, IBU 35.19, SRM 4.01, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Artisan - Saaz (Czech) (3.5 AA), Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 06:23 UTC