IRISH BABY - Beer Recipe - Brewer's Friend

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IRISH BABY

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 15th 2021
1.057
1.014
5.6%
26.9
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 76.2%
500 g German - Melanoidin500 g Melanoidin 37 25 9.5%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 9.5%
250 g German - Carafa I250 g Carafa I 32 340 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.52 33.3%
40 g Kent Goldings40 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 13.42 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.3 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 46.2  
Equipment Profile Used: System Default
"IRISH BABY" Irish Red Ale beer recipe by Brewer #356550. All Grain, ABV 5.61%, IBU 26.94, SRM 25.76, Fermentables: (Maris Otter Pale, Melanoidin, Caramel / Crystal 80L, Carafa I) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 03:50 UTC