Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | AR - Pilsen | 36.8 | 1.8 | 88.6% | |
1.50 kg | Weyermann - Carapils | 34.5 | 2.1 | 9.5% | |
0.30 kg | AR - Caramelo 30 | 34 | 30 | 1.9% | |
15.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Charles Faram - Apollo | Pellet | 17.5 | First Wort | 0 min | 25.09 | 8.8% | |
120 g | Amarillo | Pellet | 8.6 | Dry Hop | 8 days | 7.94 | 30% | |
180 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 11.91 | 45% | |
65 g | Charles Faram - Apollo | Pellet | 17.5 | Dry Hop | 5 days | 8.75 | 16.3% | |
400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Cloruro Calcio | Water Agt | Mash | 1 hr. | |
25 g | Sulfato de Calcio | Water Agt | Mash | 1 hr. | |
2 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | 75 °C | 67 °C | 60 min | |
45 L | Strike | 75 °C | 70 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.88 L. Suggest reducing initial water volume to 45.4 L and adding 25.48 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. | 47.4 |
Strike water volume at mash thickness of 3 L/kg | 47.4 |
Mash volume with grains | 57.8 |
Grain absorption losses | -15.8 |
Remaining sparge water volume (equipment estimates 40.2 L) | 37.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 70.9 L) | 68 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 65 |
Going into fermentor | 65 |
Total: | 84.7 |
Equipment Profile Used: | System Default |