18/06/21 PEÑIPA C/ IVAN EQUIPO HOPS - Beer Recipe - Brewer's Friend

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18/06/21 PEÑIPA C/ IVAN EQUIPO HOPS

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: CHAKA
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 15th 2021
1.058
1.010
6.3%
53.7
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg AR - Pilsen14 kg Pilsen 36.8 1.8 88.6%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 9.5%
0.30 kg AR - Caramelo 300.3 kg Caramelo 30 34 30 1.9%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Apollo35 g Apollo Hops Pellet 17.5 First Wort 0 min 25.09 8.8%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 7.94 30%
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.91 45%
65 g Charles Faram - Apollo65 g Apollo Hops Pellet 17.5 Dry Hop 5 days 8.75 16.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cloruro Calcio Water Agt Mash 1 hr.
25 g Sulfato de Calcio Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 80 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 75 °C 67 °C 60 min
45 L Strike 75 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.88 L. Suggest reducing initial water volume to 45.4 L and adding 25.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 40.2 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 65
Going into fermentor 65
Total: 84.7  
Equipment Profile Used: System Default
 
Notes

References

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  • Last Updated: 2021-06-25 01:41 UTC