stout guinness cic
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7.5 |
First Wort at 100 °C
|
0 min |
35.88 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
35.88 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
5 g |
Gelatin
|
|
Other |
Secondary |
2 days |
3 L |
Coffee
|
|
Flavor |
Boil |
30 min. |
Priming
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.14 L |
|
Infusion |
74 °C |
67 °C |
60 min |
6 L |
|
Sparge |
75 °C |
69 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.2 |
Mash volume with grains
|
27.1 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
32.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.8 L)
|
26.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.1 L)
|
20.8 |
Total:
|
40.5
|
Equipment Profile Used: |
System Default |
"stout guinness cic" Irish Stout beer recipe by walter Alberto pennino. All Grain, ABV 4.22%, IBU 35.88, SRM 33.82, Fermentables: (Pilsen, Rye, Black Malt, Acidulated Malt, Roasted Wheat) Hops: (Cascade) Other: (Whirlfloc, Gelatin, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 18:28 UTC