stout guinness cic - Beer Recipe - Brewer's Friend

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stout guinness cic

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.16 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 40% (brew house)
Source: walter Alberto pennino
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 67.6%
1.90 kg American - Rye1.9 kg Rye 38 3.5 25.7%
0.40 kg American - Black Malt0.4 kg Black Malt - (late mash tun addition) 28 500 5.4%
60 g German - Acidulated Malt60 g Acidulated Malt - (late mash tun addition) 27 3.4 0.8%
40 g BA Malt - Roasted Wheat40 g Roasted Wheat - (late mash tun addition) 29 475 0.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.5 First Wort at 100 °C 0 min 35.88 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
5 g Gelatin Other Secondary 2 days
3 L Coffee Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.14 L Infusion 74 °C 67 °C 60 min
6 L Sparge 75 °C 69 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 20.8
Total: 40.5  
Equipment Profile Used: System Default
"stout guinness cic" Irish Stout beer recipe by walter Alberto pennino. All Grain, ABV 4.22%, IBU 35.88, SRM 33.82, Fermentables: (Pilsen, Rye, Black Malt, Acidulated Malt, Roasted Wheat) Hops: (Cascade) Other: (Whirlfloc, Gelatin, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 18:28 UTC