Dortmunder II - Beer Recipe - Brewer's Friend

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Dortmunder II

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 15th 2021
1.060
1.010
6.5%
23.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 60 min 17.81 23.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 6.06 30.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30.8%
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops Pellet 12 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 1.1 g | 4.4 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Dortmunder II" Munich Helles beer recipe by Stevedi. All Grain, ABV 6.54%, IBU 23.88, SRM 6.69, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Munich Dark 20L, Flaked Wheat) Hops: (Loral, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 18:55 UTC