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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday June 15th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
950 g United Kingdom - Maris Otter Pale950 g Maris Otter Pale 38 8.51 20.2%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 45.2 6.4%
300 g Muntons - Crystal 60300 g Crystal 60 34 145.27 6.4%
1,350 g American - Pale Ale1350 g Pale Ale 37 7.84 28.7%
1,800 g American - Pilsner1800 g Pilsner 37 3.31 38.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Citra19 g Citra Hops Leaf/Whole 11 Boil 60 min 28.78 27.9%
19 g Cascade19 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.09 27.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 0 min 3.86 44.1%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 68 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 20.1 L) 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18.5
Total: 31.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 41.73, SRM 18.85, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 60, Pale Ale, Pilsner) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 00:44 UTC