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Yesterdays News

118 calories 12.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.39 gallons
Post Boil Size: 11.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 118 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Tuesday June 15th 2021
1.036
1.009
3.6%
27.5
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 39.3%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 35.7%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 17.9%
1 lb Briess - Victory Malt1 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g UK Pilgrim15 g UK Pilgrim Hops Pellet 10.5 First Wort 60 min 11.76 14.4%
20 g UK Pilgrim20 g UK Pilgrim Hops Pellet 10.5 Boil 20 min 8.63 19.2%
36 g GR Saphir36 g GR Saphir Hops Pellet 3.7 Boil 10 min 3.28 34.6%
33 g UK Harlequin33 g UK Harlequin Hops Pellet 9.1 Whirlpool 20 min 3.78 31.7%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.19 gal Initial Boil Temperature -- 152 °F 60 min
Final Rinse Temperature 152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.51 gal (62.04 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 3.51 gal (14.04 qt) sparge/top-off. 14.39 57.6  
Strike water volume (equipment estimates 14.14 g | 56.6 qt) 14.39 57.6  
Mash volume with grains (equipment estimates 15.26 g | 61 qt) 15.51 62  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 12.39 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 14.39 57.6
Equipment Profile Used: System Default
"Yesterdays News" Ordinary Bitter beer recipe by David Swager. BIAB, ABV 3.64%, IBU 27.45, SRM 10.32, Fermentables: ( Standard 2-Row, Maris Otter Pale Ale Malt, CaraMunich, Victory Malt) Hops: (UK Pilgrim, GR Saphir, UK Harlequin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc)
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  • Last Updated: 2024-04-21 16:32 UTC